I told my friend that I really want to try a new pizza place Il Fuoco Sonoma in Sonoma. We went yesterday and I thought it was a perfect time to open a special wine. It was a great day to give it a try.
Both the wine and the pizza were delicious, the Barolo took a little time to open up and if I was home I would’ve decanted this wine. But about halfway through it really started to shine showing more fruit plus it’s structure and texture.
The pizza also lived up to
It’s definitely one of the best I’ve had since moving to California. It has the appearance of Neapolitan but it’s cooked at a lower temperature giving it a crispier crust, that’s what I like. We ordered the Margherita and the Fennel Sausage with sliced purple potato, roasted onion, fennel & fontina cheese. Both delicious! I will definitely be coming back to try some of their other pizzas and also very interesting items on the rest of the menu as well.
– Drew DiMatteo in Sonoma, CA