Open Wednesday Through Monday 4:00pm – 9:00pm (Closed on Tuesdays)
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Menu
Spring Asparagus Mushroom and Goat Cheese Pizza
Porchetta on Ciabatta with Little Gem Fennel and Salsa Verde
Roasted Pear, Gorgonzola, and Prosciutto Pizza
Porchetta with Heirloom Beans
Roasted Asparagus with Burrata
French Rice Pudding with Salted Caramel
Baked Rigatoni with Red Wine Braised Pork Sugo
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